Weber Haus Cachaça Extra Premium Solera, 5 Years Aged, 750ml, 40% Vol.

CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. Aged for 5 years in new American oak barrels, with each layer of the Solera system contributing a distinct note. The Solera system consists of oak barrels stacked in layers. The bottom barrel, called "Solera," contains the oldest cachaça, while the other layers, referred to as "nursery barrels," hold progressively younger cachaça, with the top layer containing the freshly distilled cachaça. When a portion of the Solera content is bottled and marketed, it is replenished with cachaça from the layer directly above, continuing the process.

SENSORY NOTES
(Appearance, Flavor, and Texture)
Amber color. This cachaça features dominant sensory notes of roasted coffee, coconut, vanilla, and white chocolate, complemented by a woody bouquet and an impressive finish. A unique and striking flavor.

PAIRING
Best enjoyed neat, optionally with ice cubes or chilled. Perfect as a digestif after dinner, in cocktails, or as an aperitif. This aged cachaça pairs well with a variety of dishes and snacks, including feijoada, red meat, game meat, sun-dried meat, dark mustard, chili peppers, pork cracklings, spicy canapés, yellow cheese, chestnuts, hazelnuts, chocolate, and fruits like cashew nuts, pineapple, and açaí.