WEBER HAUS
Cachaça Extra Premium DIAMANT
Limited Edition
21 Years Aged, 700ml, 40% Vol.
At the dawn of the new millennium, as the world prepared for an era of innovation and significant change, Hugo Weber and his son Evandro, two generations of the renowned Weber family, embarked on an ambitious project: the creation of a cachaça that would stand out as a jewel among spirits. Inspired by the turn of the millennium, they selected the finest raw materials available and began the aging process of a unique cachaça in their underground cellars, a place they affectionately called "Forgetfulness"—a name evoking the idea of this cachaça being "forgotten" in barrels to develop over time.
In this meticulous process, the cachaça spent its first six years in oak barrels, which imparted robustness and complex woody notes. It was then transferred to balsam barrels, where it rested for an additional 15 years, absorbing delicate aromas and softness. Throughout these long years of aging, each barrel was regularly tasted and analyzed, in a joint effort by father and son to ensure the extraordinary quality of the spirit. The idea to name this unique blend came only after 21 years of patient maturation, when they finally recognized they had created something truly exceptional, worthy of being likened to a rare and precious gem. Thus, the name "Weber Haus Extra Premium Diamant 21 Anos" was born—a tribute to the rare beauty and priceless value of a diamond, reflecting the precious nature of their cachaça.
Each bottle of Weber Haus Diamant 21 Anos, limited to just 1,000 units, offers a unique experience encapsulating over two decades of dedication, passion, and tradition. This cachaça not only represents the pinnacle of the Weber Haus distillery but also the deep bond between father and son, united by their love for the art of distillation.
Sensory Experience
The Weber Haus Diamant 21 Anos is a journey through diverse temperatures and flavors. It presents itself as liqueur-like, with nuances of flowers and ripe fruits, blended with notes of apricot, orange, and mint, offering an intoxicating freshness. Each sip of this cachaça delivers a velvety and luxurious sensation, transporting the connoisseur to an experience that is both a gustatory journey and a tribute to the legacy of two generations.
The first bottle, No. 0001, of Weber Haus Diamant 21 Year Cachaça has already found its owner: it was sold at auction for R$ 66,948.00 (approximately CHF 10,000.-).
CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. Aged for six years in French oak barrels and an additional 15 years in balsam barrels.
SENSORY NOTES
(Appearance, taste, and texture)
Dark amber color. Notes of vanilla, chocolate, tobacco, clove, and chamomile. Noble woods with a unique aroma.
PAIRING
Best enjoyed at room temperature, between 15°C and 18°C, in a tulip-shaped glass to enhance its complex aromas. Alternatively, served at a temperature of 30°C, it reveals an intense complexity with aromas of vanilla, almonds, raisins, anise, honey, caramel, and, on the nose, hints of chocolate and tobacco, creating a rich and indulgent bouquet. Pairs excellently with aged cheeses and truffles.
WEBER HAUS
Cachaça Extra Premium
Limited Edition
12 Years Aged, 700ml, 40% Vol.
CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. A unique Cachaça aged for 12 years in balsam and French oak barrels. This blend was crafted with the expertise of some of the leading Cachaça specialists. Only 2,000 bottles were produced as a "Limited Edition."
SENSORY NOTES
(Appearance, Flavor, and Texture)
Dark amber color. Notes of vanilla, chocolate, tobacco, cloves, and chamomile. Noble woods with a unique aroma.
PAIRING
Best enjoyed at room temperature, ideally between 15°C and 18°C, in a snifter glass to enhance its complex aromas. Pairs well with aged cheeses and truffles.
WEBER HAUS
10 Years Aged, 700ml, 40% Vol.
CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. The diversity of woods provides a unique experience of aromas and flavor notes that contribute to the complexity and sensory profile of this aged cachaça. The woods used include Amburana, Balsam, French Oak, and Grápia. The result is a refined, complex beverage full of layers of flavors and aromas that will surprise even the most discerning palates.
SENSORY NOTES
(Appearance, Taste, and Texture)
Dark amber color. Notes of honey, cloves, nuts, and apricots. Noble woods with a unique aroma.
PAIRING
Ideally enjoyed at room temperature of 15°C to 18°C in a snifter glass to enhance the complex aromas. Pairs well with Brie cheese, tapioca cubes, and crème brûlée.
Cachaça Extra Premium Single Barrel
WEBER HAUS
7.5 years aged, 750ml, 40% Vol.
CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. After more than 7 years of dedication and passion for their craft, along with an unrelenting pursuit of quality, the Weber family introduces this innovative Cachaça to the market. Boldness is the hallmark of this product! Matured in American oak barrels, Amburana barrels, and finally in French sherry oak barrels.
SENSORY NOTES
(Appearance, Taste, and Texture)
Dark amber color. Notes of vanilla, almond, coconut, mixed fruits, basil, and chocolate. Noble woods with a unique aroma.
PAIRING
Ideally enjoyed at room temperature between 15°C and 18°C in a tulip glass to enhance its complex aromas. Pairs perfectly with bitter chocolate, almonds, and nuts.
Cachaça Extra Premium
WEBER HAUS
6 Years Aged, 700ml, 38% Vol.
CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. Aged for 5 years in a French oak barrel and 1 year in a Bálsamo barrel (Brazilian wood).
SENSORY NOTES
(Appearance, Taste, and Texture)
Amber color. This premium cachaça features a sensory dominance of vanilla and spice notes, with a complex and impressive finish. Noble woods contribute to a unique and distinctive flavor.
PAIRING
Best enjoyed neat, but also suitable with ice cubes or chilled. Perfect as a digestif after a meal, in cocktails, or even as an aperitif. There is a wide range of dishes and snacks that pair well with this aged cachaça, such as feijoada, red meat, game meat, sun-dried meat, dark mustard, chili peppers, pork cracklings, spicy canapés, yellow cheese, cashews, hazelnuts, chocolate, and fruits like cashew apple, pineapple, and açaí.
Cachaça Extra Premium
WEBER HAUS
5 Years Aged, 700 ml, 40% Vol.
CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. Aged for 5 years in new barrels made of American oak, with each layer of the Solera system imparting a unique character. The Solera system consists of a series of oak barrels stacked in layers. The bottom barrel, closest to the ground, is called the Solera and contains the oldest Cachaça. The other layers, known as "nurturing barrels," hold progressively younger Cachaça, up to the top layer with freshly distilled Cachaça. When part of the Solera content is bottled and marketed, it is replaced with Cachaça from the layer directly above it, and so on.
SENSORY NOTES
(Appearance, Flavor, and Texture)
Amber color. This Cachaça boasts predominant sensory notes of roasted coffee, coconut, vanilla, and white chocolate, complemented by a woody bouquet and an impressive finish. A unique and striking flavor profile.
PAIRING
Enjoy neat, optionally with ice cubes or chilled. Ideal as a digestif after dinner, in cocktails, or even as an aperitif. This aged Cachaça pairs wonderfully with a variety of dishes and snacks. Highlights include: Feijoada, red meat, game meat, sun-dried meat, dark mustard, chili peppers, cracklings, spicy canapés, aged cheeses, nuts, hazelnuts, chocolate, and fruits like cashews, pineapple, and açaí.
Cachaça Extra Premium Solera
WEBER HAUS
700ml, 38% Vol.
CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. Aged in a stainless steel tank, which preserves a pure and refined taste.
SENSORY NOTES
(Appearance, Flavor, and Texture)
Light silver color; vibrant bouquet; deep yet smooth body (without overpowering the flavor); spicy and mineral finish. Excellent for sipping in small doses and perfect for cocktails.
PAIRING
Enjoy pure with ice cubes or chilled, as a digestif after dinner, or in cocktails. Some dishes that pair well with the Silver Cachaça include tilapia fillets, codfish cakes, toasts with brie pâté or smoked tuna, stuffed crepes with seafood, and Japanese dishes like sushi, sashimi, temaki, seafood tortillas, and more. The traditional Caipirinha made with Classica Organica Cachaça pairs wonderfully with meat and tropical dishes.
Cachaça Classica Organica
WEBER HAUS
750ml, 38% Vol.
CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. The diversity of 7 wood types offers a unique experience of aromas and flavors, contributing to the complexity and sensory profile of this aged cachaça. The result is a refined, complex distillate, full of layers of aromas and tastes that will surprise even the most discerning palates. The woods used are Amburana, Balsam, Cabriuva, Cinnamon-Sassafras, American Oak, French Oak, and Grápia.
SENSORY NOTES
(Appearance, Flavor, and Texture)
Amber color. Aromas of roasted walnuts, apricot jam, anise, almonds, vanilla, and honey. Seven noble wood types contribute to the unique variety of flavors.
PAIRING
Best enjoyed at room temperature (15°C to 18°C) in a snifter to allow the complex aromas to fully develop. Pairs well with grilled meats and aged cheeses.
Cachaça 7 Madeiras
WEBER HAUS
1 Year Aged, 700ml, 38% Vol.
CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. Aged for 1 year in Amburana wood barrels (a noble Brazilian wood with a unique flavor). Weber Haus Amburana Cachaça is nationally and internationally recognized as a delicate and flavorful cachaça.
SENSORY NOTES
(Appearance, Flavor, and Texture)
Amber color. Aromas and flavors of vanilla, cloves, cinnamon, and other spices. This noble wood imparts a pure and unique taste, adding sweetness and softening the intensity of tannins with a woody bouquet.
Amburana wood is highly aromatic (vanilla, cinnamon) and offers floral (white flowers) and woody notes, creating a remarkable sensory balance.
PAIRING
Enjoy pure, optionally with ice cubes or chilled, as a digestif after dinner, in cocktails, or as an aperitif. A variety of dishes and snacks pair well with this aged cachaça, including feijoada, red meat, game, sun-dried meat, dark mustard, chili peppers, pork cracklings, spicy canapés, yellow cheese, chestnuts, hazelnuts, chocolate, and fruits like cashews, pineapple, and açaí.
Cachaça Amburana
WEBER HAUS
700ml, 38% Vol.
CHARACTERISTICS
Distilled from sugarcane juice in a handcrafted copper alembic. Stored in a stainless steel tank, which gives the sugar a clean and refined taste. WH Prata Cachaça is part of a premium selection of products showcased in some of the best bars around the world.
A perfect product for cocktails.
SENSORY NOTES
(Appearance, Flavor, and Texture)
Bright silver color; vibrant bouquet; deep yet smooth body; spicy and mineral finish.
PAIRING
Enjoy pure, optionally with ice cubes or chilled, as a digestif after dinner, in cocktails, or as an aperitif. Some dishes that pair well with Prata Cachaça include tilapia fillets, codfish cakes, toasts with brie cheese or smoked tuna pâté, stuffed crepes with seafood, and even Japanese dishes such as sushi, sashimi, temaki, seafood tortillas, and more. The traditional Caipirinha made with Prata Cachaça pairs wonderfully with meats and tropical dishes.